Sunday: | 04:00pm to 09:00pm |
Monday: | 11:30am to 10:00pm |
Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:00pm |
Thursday: | 11:30am to 10:00pm |
Friday: | 11:30am to 11:00pm |
Saturday: | 05:00pm to 11:00pm |
2318 Fleet Street
2218 Boston St
800 S Kenwood Ave
2823 O'Donnell St
901 S Clinton St
601 S Clinton St
Fried Pickles and Banana Peppers
Cajun cormeal crust, soffritto remoulade sauce
$9.00 |
Burrata
bacon jam, grilled peach, garlic crostinis
$15.00 |
Calamari Salad
peanuts, kaffir lime, cilantro, Thai chili vinaigrette
$14.00 |
Grilled Octopus
Mediterranean salsa, lyonnaisse potatoes, aged balsamic salmogrillio sauce
$12.00 |
Crab Dip for Two
old bay, garlic crostinis
$18.00 |
P.E.I. Mussels
buffalo blue white wine sauce, garlic baguette
$14.00 |
Venison and Beef Chili
grilled corn, black bean, sour cream and onion
$7.00 |
Five Spice Tempura Cauliflower
Roasted garlic lemon aioli
$9.00 |
Shiso Shrimp
tempura shrimp, shiso orange sauce, carrot, red onion
$14.00 |
Cuban Pork Empanada
pico de Gallo, cilantro crema, salsa verde
$14.00 |
Chopped Salad
mixed greens, cucumbers, sundries, olives, feta cheese, red onion, cheese, red wine vinaigrette
$10.00 |
Caesar Salad
petite romaine lettuce, Parmesan cheese, creamy Caesar dressing, garlic crostini
$8.00 |
Harvest Salad
mixed greens, butternut, red onion, feta cheese, toasted almonds, cranberries, apple cider vinaigrette
$10.00 |
Grilled Chicken
$6.00 |
Seared 5 Oz. Salmon
$8.00 |
5 Oz. Filet
$9.00 |
5 Grilled Shrimp
$9.00 |
Chateaubriand for Two
Sous vide 16 oz. center cut filet mignon, red skin mashed potato, garden vegetables, béarnaise sauce
$62.00 |
Surf and Turf
5 oz. filet mignon, twin crab stuffed shrimp, bearnaisse sauce, roasted corn, caper, and potato hash
$34.00 |
Seared Yellowtail Snapper
carrot ginger broth, jasmine ginger rice, green beans & carrots
$28.00 |
Petit Filet Mignon
blue cheese crust, garlic parmesan red potato, green beans & carrots, worcestershire gastrique
$28.00 |
Signature Roasted 1/2 Chicken
mac and cheese, green beans & carrots, mustard herb sauce
$24.00 |
Seared Salmon
mushroom risotto, lobster cream sauce, green beans & carrots
$27.00 |
Seafood Puttanesca Pasta
Shrimp, scallops, mussels, onions, sun dried tomato, caper, olives, spinach, garlic cream sauce, bucatini pasta
$29.00 |
Sous Vide Pork Tenderloin
crispy red wine vinaigrette brussel sprouts, red potato, coriander honey sweet and sour sauce
$27.00 |
Smoked Duck Breast
almond and fig quinoa, apple cider braised red cabbage, blueberry gastrique
$25.00 |
Tavern Burger w/ Fries
aged cheddar, crispy onions, spiced ketchup on a brioche bun
$15.00 |
Cuban w/ Fries
sous vide pork tenderloin, bacon, pressed bread, pickles, swiss and dijonaisse
$16.00 |
Wild Mushroom Pizza
garlic cream sauce, parmesan
$16.00 |
Spicy Sausage Pizza
homemade ground sausage, smoked marinara
$16.00 |
Chocolate Peanut Butter Candy Bar
$8.00 |
Brioche Bread Pudding
$7.00 |
Caramel Apple Tart
$9.00 |
Triple Chocolate Mousse
$8.00 |
Gluten Free Flourless Chocolate Cake
$9.00 |
BHT Famous Spritzer
Aperol, black raspberry liqueur, lime juice, and sparkling wine
$9.00 |
Blue Cheese Dirty Martini
olive infused vodka, blue cheese olives
$9.00 |
Blue Hill Sangria
white, red, & blush wine, peach schnapps
$8.00 |
Peachy Kentucky John Daily
Ocean City spiked Hoop Tea, Peach whiskey lemon, pint glass and Ice
$9.00 |
Blood Orange Old Fashioned
Large ice cube, small batch bourbon, blood orange juice & bitters, cherry
$8.50 |
Sweet, Smokey & Spicy Peach Mezcal Margarita
Illegal joven mezcal, fresh lime and peach, jalapeno simple syrup served on the rocks
$10.00 |
Fishers Island Lemonade Fizz
$7.00 |
High Noon Lime Seltzer
$6.00 |
High Noon Grapefruit Seltzer
$6.00 |
Founders Mas Agave Lime Seltzer
$5.50 |
Austins East Blood Orange Cider
$6.00 |
Pinot Grigio
Bottles | $24.00 |
Glass | $8.00 |
Chardonnay
Bottles | $24.00 |
Glass | $8.00 |
Sauvignon Blanc
Bottles | $24.00 |
Glass | $8.00 |
Pinot Noir
Bottles | $24.00 |
Glass | $8.00 |
Malbec
Bottles | $24.00 |
Glass | $8.00 |
Cabernet Sauvignon
Bottles | $24.00 |
Glass | $8.00 |
Rose
Bottles | $24.00 |
Glass | $8.00 |
Sparkling Prosecco
Split 187 Ml | $10.00 |
Prosecco, Gemma di Luna, Italy
$34.00 |
Rose Cava, Aria, Spain
$34.00 |
Masi Pinot Grigio
$42.00 |
Kim Crawford Sauvignon Blanc NZ
$44.00 |
White Blend, Conundrum, 19. CA
$34.00 |
Pinot Noir, Acrobat, OR
$34.00 |
Malbec, Grafigna, ARG
$32.00 |
Cabernet Sauvignon, William Hill, CA
$34.00 |
Cabernet, Hall Napa Valley CA 2017
$65.00 |
Red Blend, The Prisoner, CA 2019
$75.00 |
Cabernet Sauvignon, Caymus, 19, CA
$99.00 |
Draft Goose Island I.P.A.
$6.00 |
Draft Monument Pilsner
$6.00 |
BHT House Lager
$4.50 |
Bud Light
$4.50 |
Manor Hill Pilsner
$6.00 |
Michelob Ultra
$4.50 |
Corona
$5.50 |
Lagunitas IPA
$6.00 |
Abita Purple Haze
$5.50 |
R.A.R. Nectar IPA
$6.00 |
Left Hand Milk Stout
$7.00 |
Allagash White
$7.00 |
RAR Groove Hefeweizen
$6.00 |
Sweetwater 420 Pale Ale
$6.00 |
Union Octoberfest
$6.00 |
Breckenridge Vanilla Porter
$5.50 |
Union Cold Pro Gose
$6.00 |
19.2 oz Firestone Mind Haze Double IPA
$10.00 |
all $3
Lemonade
Unsweetened Iced Tea
Sprite
Arnie Palmy
Coke
Diet Coke
Ginger Ale